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  • Hand using the Holy Smokes Smoker with The Whiskey Grail
  • Wooden smoking device with smoke, bowl of white oak, and branded topper
  • Wooden Smoker on top of The Whiskey Grail with smoke on a wooden surface
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The Holy Smokes™ Smoker by The Whiskey Grail

$40.99 USD
$40.99 USD
Sale Sold out

Built for the octagon. Made for better flavor.

Most cocktail smokers are round. Your Whiskey Grail isn’t. The Holy Smokes™ Smoker is engineered for the Grail’s octagonal rim, creating a snug fit and a denser smoke bed. Precision-cut side channels pull air through the wood dust for richer, faster infusion—no flimsy “cap and hope” here.

Made in the USA by the same crew behind The Whiskey Grail, each Holy Smokes is crafted from 100% white oak (strainer excluded) so the aroma complements barrel notes instead of fighting them. Prefer a rocks glass tonight? Pop on the included rocks-glass adapter and you’re set.

Why it hits different

  • Octagon-ready fit: Designed specifically for the Whiskey Grail’s shape; seals better than round smokers.

  • More smoke, fewer tries: Unique channel cuts along the sides increase airflow for a thicker, consistent plume.

  • Barrel-friendly material: Solid white oak body (strainer excluded) pairs naturally with whiskey.

  • Two ways to play: Comes with an adapter for standard rocks glasses.

  • Built to last: Durable, shop-made construction—Made in the USA.

  • One team, one standard: From the makers of The Whiskey Grail.

What’s included

  • Holy Smokes™ Smoker (white oak body + metal strainer)

  • Holy Smokes™ Smoker Lid (Engraved with The Whiskey Grail)

  • Quick-start card

  • White Oak Wood Chips

How to use

  1. Place smoker on your Whiskey Grail (or on a rocks glass using the adapter).

  2. Add fine smoking chips or dust to the strainer.

  3. Ignite with a butane torch; let smoke build for 1-3 seconds.

  4. Lift the smoker and enjoy. Repeat for heavier smoke.

Specs

  • Body: White oak (strainer excluded)

  • Fit: Whiskey Grail (octagonal) + standard rocks glasses (with adapter)

  • Finish: Food-safe oil/wax

  • Made in: USA

Care

  • Tap out ash after each use; avoid soaking in water.

  • Wipe with a dry or slightly damp cloth; re-oil wood with Grail Butter as needed.

  • Use fine white oak chips for best results